Fruit Cream: A Quick and Easy Dessert Recipe

Fruit Cream Fruit Cream: Indulge in the simplicity and delightful flavors of this Fruit Cream recipe, a dessert that's both effortless to prepare and bursting with taste. In just a matter of minutes, using minimal ingredients, you can create a refreshing treat that can be served chilled or enjoyed right away.

Fruit Cream

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 15 minutes
  • Cuisine: Indian
  • Course: Desserts
  • Diet: Vegetarian
  • Difficulty Level: Easy


Main Ingredients:

  1. 1 cup cold whipping cream
  2. ¼ cup honey, maple syrup, icing sugar, or powdered sugar
  3. 1 tablespoon rose water
  4. 1 dragon fruit
  5. ⅓ to ½ cup blueberries, strawberries, or blackberries
  6. 1 banana
  7. 1 pear or apple
  8. ⅓ cup pomegranate arils

For Garnish:

  1. 1 tablespoon chopped pistachios
  2. Zest of 1 orange
  3. 1 to 2 tablespoons honey 

Also Read: Khubani Ka Meetha


  1. Begin by rinsing and preparing the fruits. Set the chopped fruits aside.
  2. In a bowl, combine the cream, honey or maple syrup, and rose water.
  3. Whip the mixture until soft peaks form.
  4. Add the chopped fruits to the whipped cream.
  5. Gently fold the fruits into the whipped cream.

You can either serve it immediately or refrigerate it for a few hours before serving. Garnish each serving of fruit cream with orange zest, chopped pistachios, and pomegranate arils. For added sweetness, drizzle with honey or maple syrup if desired.

Also Read: Kadala Curry


  1. Choice of Fruits: Customize this recipe by choosing your favorite fruits, but steer clear of water-based fruits like melons, as they can make the cream runny. Avoid acidic fruits as they may not complement dairy well. Pineapples should be avoided, as they can cause the cream to taste bitter when refrigerated.
  2. Vegan Version: Substitute dairy whipping cream with coconut cream or cashew cream, and opt for maple syrup instead of honey.
  3. Variations: Experiment with fruit purees for flavoring the cream. Mango, strawberry, and raspberry purees are excellent choices. Simply fold in the puree after adding the whipping cream, then add the chopped mixed fruits and continue with the recipe.
  4. Nuts and Spices: Enhance the texture by adding chopped nuts, or introduce extra sweetness with dried fruits. Consider flavoring the fruit cream with cardamom powder, grated nutmeg, cinnamon powder, pumpkin spice, or vanilla extract.
  5. Scaling: Easily adjust the quantity of ingredients to suit your needs—halve, double, or triple the recipe accordingly.

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